FAQs

Frequently Asked Question

Here you can quickly find answers to your questions

Coupons & Discounts

Q1: How can I get a coupon?

  • Email subscription: 10% off your first order.

  • Holiday promotions: Black Friday, Christmas, etc.

  • Order value: Spend ≥ US$1,000 to receive a US$100 voucher.

  • Social media: Follow us on Instagram, Facebook, or TikTok for flash codes.

  • Birthday gift: Registered users receive a US$50 code during their birthday month.

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Frequently asked questions

Q1: What is a samurai sword?

A: A samurai sword (katana) is the quintessential Japanese edged weapon, celebrated for its gracefully curved blade, razor-sharp edge, and time-honored forging techniques. Beyond its battlefield role, the katana embodies Japan’s cultural heritage and Bushidō spirit. Today, collectors and martial artists alike prize it as a harmonious blend of art and functionality. Our katanas are hand-forged by master craftsmen who highlight the steel’s hada (grain) and hamon (temper line), ensuring both historic authenticity and modern durability.

Q2: How much does a samurai sword cost?

A: Prices vary widely depending on materials, craftsmanship, and provenance:

  • Entry-level reproductions (modern steel, simplified forging): US$100–US$1,000

  • Traditional hand-forged katanas (full forging process, high-carbon steel): US$5,000–US$50,000

  • Antique or signature artisan pieces: tend toward six figures, influenced by age, maker, and rarity

High-end costs reflect scarce premium steels (e.g., tamahagane), labor-intensive multi-stage folding, and the limited output of master swordsmiths.

Q3: How do I choose the right katana?

Consider three factors:

  1. Purpose

    • Display/collection: emphasize ornate grain and fittings

    • Martial practice: choose high-toughness steels (e.g., 1095, T10) and robust geometry

  2. Forging method

    • Hand-forged (distinct hada and hamon) vs. machine-made

  3. Budget

    • Beginners should target $300–$800 for a balance of quality and affordability

Q4: What distinguishes a quality katana from a low-end copy?

Look at four key details:

  1. Steel: high-carbon steels (1095, T10) vs. low-grade stainless

  2. Blade finish: clear, wavy hamon and fine hada vs. shallow or printed patterns

  3. Fittings: genuine copper or gold-plated tsuba, tight tsuka-ito (handle wrap)

  4. Forging: true folding and differential hardening vs. stamped or cast blades

Q5: How can I safely sharpen a katana?

(Only for swords designed with a habaki and unbroken hamon.)

  1. Use a proper uchigumori or Japanese waterstone.

  2. Maintain a consistent 15°–20° angle; sharpen in one direction only.

  3. After every 10 strokes, inspect the hamon for evenness.
    ⚠️ Warning: Amateur sharpening risks irreversible damage—professional service is recommended if you’re inexperienced.

Q6: How do I clean and maintain my katana?
  • Daily wipe-down: Gently remove fingerprints and dust with a soft cloth—no harsh chemicals.

  • Rust prevention: Apply a light coat of mineral oil (e.g., choji oil) to the blade after handling.

  • Handle & saya care: Wipe with a soft cloth; a dab of vegetable oil on the wooden parts helps preserve finish.

  • Storage: Keep in a dry, ventilated spot away from direct sunlight. Store vertically in a sword stand to avoid warping.

  • Inspection: Monthly check the tsuka-ito for looseness and the saya for cracks. Contact us at [email protected] for any repairs.

Q7: Can I customize my own katana?

Yes! We offer fully bespoke service. Options include:

  • Blade steel (e.g., high-manganese steel, spring steel)

  • Blade length

  • Handle material (hardwood, ray skin, custom wrap)

  • Saya decoration (dragon, cherry blossoms)

  • Serial numbering and engraving

Email [email protected] with your intended use, budget, and design preferences. We’ll draft a proposal with timeline and pricing.